What is BMI?
Body mass index (BMI) is an indicative measure that relates weight to height. It is calculated by dividing weight in kilograms by height in metres squared.
BMI = weight [kg] / (height [m] × height [m])
Health tool
Calculate your body mass index, basal metabolic rate and an indicative daily energy expenditure based on your age, height, weight and physical activity level.
BMI = weight [kg] / (height [m] × height [m])
Basal metabolism is calculated with the Mifflin–St Jeor formula.
Calculate the values
Enter your sex, age, height, weight and physical activity level. This calculator is intended for people aged 18 and over.
Good to know
Body mass index (BMI) is an indicative measure that relates weight to height. It is calculated by dividing weight in kilograms by height in metres squared.
BMI = weight [kg] / (height [m] × height [m])
Basal metabolic rate (BMR) is the approximate energy expenditure of the body at complete rest – the energy needed to maintain breathing, circulation, body temperature and other basic functions.
The indicative daily energy expenditure is obtained by multiplying the basal metabolic rate by a factor based on the approximate level of physical activity.
The formulas provide an indicative estimate. Actual energy expenditure can differ with very high muscle mass, pregnancy, certain conditions and specific physiological states.
An endocrinologist consultation can be helpful, for example with:
These signs do not necessarily indicate an endocrine condition. Assessment is individual.
The results are indicative and do not constitute a medical diagnosis or an individual nutritional plan.
BMI and energy expenditure formulas have limitations and can be inaccurate for some people, including those with very high muscle mass, pregnancy, certain conditions and specific physiological states.
Next step
A consultation with an endocrinologist can help with an individual assessment of your condition.
If you wish to change your body weight, the appropriate energy intake depends on many individual factors and is best discussed with a doctor or a qualified nutrition specialist.